High Water 2018 takes place Saturday & Sunday April 21- 22 at Riverfront Park in North Charleston, SC. Get all the information and tickets by visiting the website.
Join them in celebrating the best of Southern cuisine and culture with local chefs collaborating on their favorite dishes for a unique, family-style dining experience at High Water. At Pass the Peas, fans will enjoy locally crafted libations, artfully prepared and hand-selected food, as well as wines paired from around the world. This curated brunch series will have you breaking bread with Charleston’s finest in culinary arts.
The festival is bringing back the kickoff party at the Low Tide Social for a celebration of all things Charleston! Join them for a low country boil from The Smoking Pot, fresh oysters courtesy of Seaborn Oyster Company, and delectable desserts, in addition to specialty cocktails crafted by some of Charleston’s most celebrated bartenders. Last but not least, expect a night of live music featuring some very special guests — all curated by Shovels & Rope.
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Exclusive presale for ticket buyers
Wednesday, November 8 at 10am – Thursday, November 9 at 11:59pm ET
Friday, November 10 at 10am ET